how to cook ham steak without brown sugar

Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. Store this brown sugar glazed ham steak in the refrigerator, covered for 3-4 days. How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Total time: 40 minutes Cook time: 35 minutes Prep time: 5 minutes Yields: 2 servings Number of ingredients: 5 Flip the steak over halfway through the cooking process. Remove ham steaks from the air fryer and enjoy! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Its a great option when you need a little bit of ham for a small family meal or to add flavor to a recipe (like a casserole, soup or quiche), but you dont want to splurge on an entire ham roast. I also to pour a small amount of Meanwhile, combine glaze ingredients and bring to a boil. Always be careful when working with heat or fire. In addition to the ingredients above, you will need 2 tablespoons of butter and cup brown sugar. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. I even stirred constantly.for the 2 minutes. Preheat oven to 325 degrees F. Combine sugar, pineapple juice, mustard and cloves. Baste regularly. It should clearly state that cooking is required. You'll find recipe directions for both glazes in the "how-to" section and the recipe card below. Stir in brown sugar. Cover and cook for 4 more minutes until the ham is heated through. Thanks to all authors for creating a page that has been read 311,065 times. Receive Our Latest Single Serving Recipes! Line a baking sheet with aluminum foil. They range in thickness from 3/4 to 1. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Your recipes are just the thing for me. Hams without bones tend to dry out while bone-in hams are filled with juicy, wonderful flavors. Notes Expert Tips Heat the pan and add a bit of cooking spray or a teaspoon of cooking oil. A little overlap between the pieces in the basket is OK, but only a little. How to Cook Ham Steaks with Pineapple Total Time: 20 minutes Yield: 6 serving (s) Ingredients 1 1/2 pounds ham steaks 8 canned pineapple rings, drained 2 tablespoons pineapple juice from can 1 teaspoon dijon mustard 1 tablespoon light brown sugar 1/8 teaspoon ground cloves Directions Preheat oven to 375. While it cooks, drain the . Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Let it heat for 3 minutes. amzn_assoc_ad_type = "smart"; Weve reached the end ofCountry Skillet Ham Slice Recipe. Stir ingredients until mixed and cook for about 4-5 minutes or until the brown sugar is dissolved. There's a risk of burning with all glazes as they're high in sugar.'. If you love a savory pork meal, be sure to check out our Homemade Sausage Gravy recipe next! STEP TWO: Place the frozen ham on a large sheet of heavy-duty aluminum foil. Im wondering if I can replace the Lakanto Monkfruit golden with Truvia Brown Sugar Blend? Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Directions. Cover and cook for 4-5 minutes. See recipe box below for ingredient amounts and full recipe instructions. Heat bacon grease or oil over medium-high heat. 2023 The Seasoned Mom. Place the pineapple slices on top of the ham steak slices. Whether you have your own homemade applesauce or buy your favorite brand, applesauce add a little wow factor to your dish. This simple meal comes together with about 5 minutes of prep and another 10 minutes in the skillet. Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. Serve and enjoy. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. When I think of a Holiday dinner table, I see a beautifully carved ham in the center, surrounded by delectable southern side dishes. Love your recipies, but Im a bit confused by the ingredients for the glaze1/2 cup water 5. Preheat the oven to 350 degrees F (175 degrees C). Discard broth before slicing and serving ham. This recipe for a ham steak dinner was on the rotation. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until . Turn down to simmer and cook with the lid off until the glaze thickens. Found this one. The sugar alcohols in the Lakanto Monkfruit Golden and the Lakanto Monkfruit sugar-free maple syrup are not included in the nutritional info since most subtract to calculate net carbs. Thank you for your kind words. Season and sear your ham steaks! I love ham at every holiday throughout the year. Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! You'll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. amzn_assoc_linkid = "674835fef7f3ea45e2e68b1df01b426f"; Melt butter in the same skillet over medium-low heat. Cooked in a skillet, ready in just 15 minutes!. Cook the ham slice for about 5-6 minutes then flip it over. The exception is if the ham is canned or dry-cured, then it . Place ham on a roasting rack set in a roasting pan and score diagonally. Its not raw meat, though! Ham will keep safely in a baggie or an air-tight container in the fridge for three to five days or in an air-tight container in the freezer for up to four months. Place ham on trivet and lower into Instant Pot. What is the other side in the picture (possibly sauteed mushrooms would be my guess)? Doesnt that make your mouth water? How to Cook Ham Steak | Easy Recipe. Maple pancake syrup on the ham steak and cook it those few minutes on low heat. I have only made this recipe as is so Im not sure. Step Three: Add the water, dijon mustard, and brown sugar to the skillet. Heat the bacon grease (or oil) over medium-high heat. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Ingredients for the Brown Sugar Glazed Ham Steak Recipe: Here are some fun rustic cookbooks I found on Amazon: 30 Day Challenge for a Cozy Life for 2023. 1) You can substitute regular mustard for Dijon mustard. STEP THREE: Fold up the sides of the foil, forming it around the . Score ham (follow detailed instructions above the recipe card in the process pictures in the post. Join here to be part of the virtual cozy cabin. Ham steaks are perfect for when you don t have enough people to justify making an entire roast of ham, but still have a craving for it. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Cook until sugar is dissolved, approximately 5 minutes. My mom did a two-week rotation of food. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. Add the bacon to a large frypan or skillet over medium-high heat. 2. What can I do next time to where the ham won't be so dry and tough? Is ham steak already cooked? Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. A side salad is a healthy option when deciding what to make with ham. Here is the link to the fried apples recipe - https://onedishkitchen.com/fried-apples-recipe/, Hello Joanie, Pour over ham steak and enjoy! amzn_assoc_tracking_id = "ktrenum-20"; idea. Whisk brown sugar, pineapple juice, mustard, and cloves together in a small mixing bowl. Brown sugar and mustard together are an amazing combination. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. The butter may brown and burn otherwise. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Use a pan on the stove: Place the ham steak in a pan with some oil or butter and cook over medium heat until browned and . If youve tried this glazed ham steak or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. If desired, cloves can be inserted into each diamond for flavor and to make the ham more decorative. We enjoyed the flavors and would not change anything there. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Melt the remaining butter in the same skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect for my husband when I'm not that hungrycanned sweet potatoes in oven, corn and a salad. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Read Full disclosure here. Step 2: Air Fry the Ham Steaks Add kale and cook, tossing until . Turn heat down and simmer 2-3 minutes. Add the sugar and stir until it is dissolved. Remove ham to a plate and loosely cover with foil to keep warm. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. How long would I cook ham that is uncooked? go out and buy a ham; slice it into steaks; wrap and freeze !!! Also great in slow cooker! Bone in cuts will cost less but they won t look as neat in serving. Most likely because I over cooked it. The marinade will also tenderize the meat. * Percent Daily Values are based on a 2000 calorie diet. Step 2: Place ham steak on a baking sheet then brush melted butter and brown sugar on all sides of the ham steak Remove from the oven and let the ham rest for 3-5 minutes before carving. Amount is based on available nutrient data. Cook until brown on both sides. 1 (8-ounce) thoroughly cooked, boneless ham steak Brown sugar, one tablespoon 1/8 teaspoon of cinnamon powder Instructions Melt one tablespoon of butter in a 10-inch skillet set over medium heat. Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. Macaroni and cheese is one of the most perfect ham sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm so glad you loved the recipe. 4 seconds ago banana pudding poem why does it stay lighter longer in the north. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. Remove the steaks from the pan, and add two tablespoons of butter. Perfect! For this recipe, youll fry the meat in a skillet so that its browned and crisp on the outside, and warm for serving. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Since most hams come precooked, this might seem odd, but it's hard to tell internal temperatureyou're aiming for 140F when reheating precooked hamwithout a thermometer. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Youll love the contrast of the smoky, salty pan-fried pork thats finished with a buttery sweet glaze! If the ham glaze hardens, it was likely cooked too long. Cover and tent with aluminum foil and bake for 2 hr and 30 minutes. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Turn oven to 375 and remove ham from the oven. Remove the steaks and let them rest for the time being. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. How do you know when ham steak is cooked? Baked Keto Ham Recipe with a Sugar-Free Glaze. Then, flip and sear for about 2 minutes more. I like the ham steaks but I find them a bit salty after freezing them??? Cooked in a skillet, a small ham steak cooks in just 10 minutes! Phyllis Smith. Directions Step 1: Prepare the ham To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. Place ham steak in oven-proof skillet and pour sauce over top. Turned out delish. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). Step 2: Add the ham, cooking for 3-5 minutes on each side, or until it is cooked throughly. In fact, you can use it in almost any recipe that calls for diced ham. I doubt that youll have any leftovers though! 1 (8 ounce) bone-in fully cooked ham steak. If you are one who likes the fat removed, it can be trimmed before cooking the ham or just before glazing. In a large skillet over medium heat, cook an 8-ounce ham steak for 3-4 minutes per side, or until lightly browned. If you squirt it all over the top of the ham then roast it, all the juices come out and the honey cooks, reduces and caramelises.'. How do I cook a ham slice that hasn't been cured? God bless you and take care and stay safe in our times. Once it's heated, add the ham steaks and sprinkle the sides with thyme. This simple recipe is made with just ham and chicken broth for a more savory version that's just as delicious. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. Stir in brown sugar. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Let your friends know who are looking for recipes that you found one that your family liked! Steps: Heat oven to 325F. Once the butter has melted, add cup brown sugar and stir to dissolve. Your daily values may be higher or lower depending on your calorie needs. You can use it in any number of dishes! The photo above shows the ham partially covered. The ham I fixed was precooked so Im not really sure. Cooked ham steaks can be stored up to 3 months in the freezer. The reasons why this ham steak recipe gets so many good reviews is because not only is it delicious, but its really easy to make. Call upon this 3 ingredient,15-minute recipe to cure your comfort food cravings day or night! Pour over ham steak and enjoy! This post may contain affiliate links. This recipe will now be my go-to. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. Uncooked steaks will say "fresh" on the packaging. Tip: Before carving, the ham should set for 10 to 15 minutes after it is removed from the oven. Stir in brown sugar and cinnamon. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. Most ham steaks come smoked and fully-cooked, so they are an easy heat-and-eat option. ** Nutrient information is not available for all ingredients. Along with other spices, I also used Lakanto Sugar-Free Maple Flavored Syrup, which is sweetened with Monkfruit. Using a thermometer is the most accurate method for testing doneness. I've never had one turn out that way. 2 pound ham steak 1/2 cup brown sugar , packed Instructions Preheat oven to 350 degrees and line a 9x13 baking pan with foil. Heating the ham too long or at too high a temperature will cause it to become dry. 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