Blackberry brandy and pureed frozen berries add two layers of fruity flavor to the mix. Blend the watermelon cubes until you have a totally smooth puree with no chunks. In the glass of a blender add the watermelon, tequila, cointreau and lime juice. Run through a fine mesh strainer to remove the pulp/any seeds. You need a little over 1 lb. Blend until smooth. Leave out ice if making on the rocks. Refrigerate the watermelon juice until ready to use. Use both a cocktail strainer and a mesh strainer to fine-strain the drink over fresh ice into the prepared glasses. Shake and serve. Optional: Dip the rim of the glasses in water and then into rimming salt or coarse sugar until coated. Step 3. Whisk 3 tablespoons of honey with 5 tablespoons of water to make the honey simple syrup. Remove simple syrup from heat and allow to cool completely. In a high power blender, add the frozen watermelon, tequila, fresh lime juice, triple sec, and agave nectar. Garnish with the fresh basil and another pinch of sea salt if you're feeling salty. Fans of sweet and fruity cocktails, this easy margarita recipe is tailor-made for you. Rim your cocktail glass by moving the lime wedge around the rim of the glass. Add a few tablespoons of tajin to a small plate. Fill the shaker with ice and add the tequila, triple sec, and lime juice. Immediately pour into glasses. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. You can easily transform your margarita on the rocks into a blended drink by mixing it all up with ice in a blender instead. Fill with ice. 10 limes until you get 1 cup of lime juice. Strain the watermelon cocktail into the glasses. Combine watermelon juice, tequila, and lime juice in a cocktail shaker. Simple Quick Boozy Cover with plastic wrap and freeze for about 4 hours. Prep glass for salt. Use a lime wedge to run around the edge of your glasses, then dip them into the salt. In a blender, puree watermelon chunks until you have acquired 8oz of juice. Press down the glass over salt in a small plate. Pour over ice and serve. Optional but adds flavor: allow pitcher to sit in fridge for 1 hour. Blend until completely smooth. Place half the watermelon in a blender; cover and process until pureed (this should yield 3 cups). Add watermelon, tequila, triple sec, lime juice, honey and ice to a blender. Pulse until everything is well blended, around 4 minutes. Rim glasses with lime juice and salt, if desired. Salt the rim of a glass by running a lime wedge around the rim and dipping it in coarse salt. Pour the margarita into your glasses and top it with a lime slice. Instructions. Strain into a margarita glass, and garnish with a lime wheel and watermelon slice, if desired. Cut the watermelon into small chunks and throw them into a blender. Blend until smooth. Directions: Add the ingredients to your blender, and blend on medium to high speed until all of the ice is chopped and it has a slush consistency. Prepare the glasses with the rim salt or seasoning and fill the glasses with crushed or clear ice. OPTIONAL: you can strain the watermelon puree through a fine mesh sieve. To make: Blend all ingredients (tequila, watermelon liqueur, lime juice, agave nectar, and watermelon) together in a high-powered blender. *Easy. Simmer until sugar is dissolved, about 3 minutes. Pour blended cocktail into the glass. If you love watermelon mocktails, you're in the right place. Chill the watermelon juice until ready to use. TIP: To make it easier to mix in the honey you can mix it with equal parts warm water or do what I do half the time and just shake the cocktail extra hard to get everything melded together. Rim glasses with lime juice and salt, then fill with ice. Strain over a tall pitcher and fill with ice. They will combine best if heated. In a cocktail shaker add all ingredients and shake vigorously. Serve in glasses and add a slice of watermelon and lime for garnish. 1 wedge lime, cup kosher salt. You can use a spoon to help push the juices through the strainer. This fresh watermelon margarita is the perfect summer cocktail. To salt the rims of your glasses, add a shallow layer of coarse salt to a small saucer. Use the back of a wooden spoon or rubber spatula, pressing to remove liquid from the watermelon mixture. Discard solids. Strain through a fine mesh strainer and mix with the tequila and lime juice. Jenn's Notes Storage : Add half each of the following: ice cubes, tequila, Triple Sec and . Blend just until it breaks down into a liquid, about 30 seconds. Pour into Margarita glasses. Ingredients 3 cups of watermelon 3/4 - 1 cup of lime juice (approx. Add all ingredients to the shaker, cover, and shake vigorously for 20 seconds. Use a lime wedge to run around the edge of your glasses, then dip them into the salt. Taste for sweetness and add simple syrup, if you like it sweeter. Be sure not to use too much ice. Squeeze in a wedge or two of lime and drop into the glass. For margaritas on the rocks, add ice to glasses. Step 4. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Rub rim with lime wedge and dip in salt mixture. Dip glass in salt. Add 1 blackberry cube into each glass and pour the Watermelon Margarita mixture over it. Just make sure you have about 3 to 4 cups of frozen watermelon. Pour into the rimmed glass and serve garnished with a wedge of lime. Blend until smooth. You can garnish with a lime wedge or a small slice of watermelon to serve. Run a lime wedge around the rim of the glass, dip in salt, sugar or a mix of the two (personal preference, I like a 50/50 mixture of the two). Straining is optional to remove any seeds/pulp, but it's hardly worth the fuss. In your blender, combine ice, watermelon, lime juice, tequila, and triple sec. Use a blender to make 4 cups of fresh watermelon juice. Tips and Notes Serve immediately. Pour the mixture through a fine-mesh strainer into a pitcher, pressing with a spoon to release the juices. Pour margaritas into glasses. Cut the watermelon into cubes and discard the rinds. Place a small amount of salt or sugar into a saucer. Do not bring to a boil. Combine the watermelon, limeade, tequila and triple sec (or lemon-lime soda), and ice cubes in a blender. Fourth Step: Add your favorite garnish like a lime slice or a watermelon wedge. Second Step: Blend the ingredients until they are nice and smooth. 1 Place the cubed watermelon in a blender. Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Strain the puree through a fine mesh strainer. Add the alcohol and pulse to blend. Dip the rim of your glass into the water or lime juice then twist into the sugar/salt mixture. Add some lime to your watermelon and a shot (or two) of tequila and shake, shake, shake. Strain . You should be left with about 1 1/4 cup of fresh juice, if you have a little more, you can just use it in this recipe or drink it plain! This usually takes about 1 minute. Add the watermelon puree and tequila to a cocktail shaker with ice. Combine the watermelon juice, tequila, lime juice, and honey simple syrup in a glass jar filled with ice and stir until the margarita is cold. (Note: The watermelon flavor shines brighter. DIRECTIONS Add the watermelon juice, lime juice, tequila, and sea salt to a cocktail shaker with a handful of ice. Add the watermelon juice and all ingredients to a large cocktail shake with ice. 10 limes) 1/3 cup of sugar 2 cups of ice 1 cup tequila 1/2 cup triple sec or Grand Marnier Instructions In a blender, combine the watermelon, lime juice, sugar, and ice. Blend until combined. Turn the glass upside down and turn in a circular motion in the tajin to basically create a salt rim with the tajin. Stir watermelon puree into a large pitcher with tequila, lime juice and sliced jalepenos. We don't want to water it down! Take a small, seedless, ripe watermelon and remove the rind. Fill the cocktail glasses with ice. Simply cut it into cubes and blend until all that remains is juice. Cook until the sugar has dissolved then remove from the heat and allow to cool completely. To make watermelon juice simply throw a bunch of watermelon in a blender and blend into juice! 5. Shake to combine. Run a lime wedge around your glasses and dip it into the tajin. Refrigerate for 4 hours to chill. Place a large fine mesh sieve over a large pitcher and pour in the pureed watermelon. Mix until well-chilled. Run a lime wedge over the rims of two rocks glasses and coat with tajin or salt. Make it sweeter. Instructions. Add about 1 cup of watermelon cubes to a blender or food processor, and blend until smooth. Instructions. Place watermelon, tequila, triple sec, and lime juice into a blender and process until smooth. Process the watermelon and lime juice in a blender (in batches if necessary) until smooth and frothy, about 30 seconds. If you want a thicker margarita, add more ice and blend for an additional 30 seconds. Blend until smooth and strain through a fine mesh strainer. Place watermelon in a blender or food processor. Fill a cocktail shaker with ice and pour in the watermelon juice, lime juice, tequila and triple sec. Blend until smooth. Pulse until pureed. To salt the rims of your glasses, add a shallow layer of coarse salt to a small saucer. Make simple syrup by heating up 1 cup of water and 1/2 honey in a small saucepan until honey is dissolved. In your blender, combine ice, watermelon, lime juice, tequila, and triple sec. Rim the glass with . Line a couple of glasses with lime and sea salt and you're golden. Strain through a fine sieve over a bowl; discard solids. Cut up your watermelon and freeze it on a baking sheet for at least six hours. Using these wedges, moisten the rims of 12 margarita or cocktail glasses. Third Step: Pour the margarita mix into a cocktail glass and top it with a splash of the Grand Marnier. Add the cubed watermelon to a blender and blend until smooth. Rim your cocktail glass with lime juice and dip in salt. Be careful not to blend for to long, or the margs will liquify. Discard remaining sugar. Instructions. Add watermelon cubes to blender and puree. The simple syrup can be kept in the fridge for up to a month in a sealed jar. Make this drink in a 6-10 oz size glass or a margarita glass. In a cocktail shaker, combine the watermelon juice, orange liqueur, lime juice and crushed ice. 15 Refreshing Watermelon Cocktail and Mocktail Recipes The sweet and tangy syrup makes a refreshing mocktail." Pomegranate Ginger Mocktail from Champagne Nutrition "This super simple, easy, vegan mocktail is perfect for anyone who wants a drink sans-alcohol." Watermelon Mocktails. 2 cups cubed seeded watermelon 2 cups crushed ice cup tequila cup white sugar cup lime juice 1 tablespoon vodka 1 tablespoon orange liqueur Directions Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour drink into prepared glass. Garnish with watermelon and lime wedges and a sprig of mint. In a blender, add the tequila, watermelon liqueur, watermelon cubes, and lime juice. Cook's Note: Shake vigorously. For more sweetness, add the agave nectar or sugar to your preference. 2 On a small plate, combine the salt, sugar and Tajin seasoning. Make sure to discard any seeds or solids. of watermelon chunks (without the rinds) for this cocktail recipe. Add the watermelon juice, tequila, lime juice, orange juice, and honey to the shaker. Fill a cocktail shaker with ice. Add in jalapeno and pulse until liquefied . Fill the glass with ice. For 4 drinks (a small pitcher): Use 1 cup watermelon juice (from about 2 cups cubed watermelon), 3 ounces lime juice, 3 ounces tequila, and 2 ounces orange liqueur. Garnish with a small slice of watermelon or lime. Place watermelon in a blender or food processor. Shake until the drink is chilled. Serve over ice cubes and an optional lime slice. Blend on high for 25 to 30 seconds. In a blender, combine frozen watermelon cubes, tequila and Margarita mix until smooth. In a cocktail shaker, muddle the watermelon cubes into a juicy pulp. If you are making margaritas on the rocks, skip the freezing step. Add cubed watermelon to a blender and puree until smooth. In a shallow dish, mix coarse salt, chili powder, and cayenne pepper to desired heat. Just blend watermelon and strain it through a fine mesh sieve. Pulse until pureed. Shake well . Juice approx. For frozen margaritas, add the ice into the blender and blend until completely smooth. Shake well and strain into a coupe or margarita glass. 3. Spread out the cubed watermelon on a parchment paper covered cookie sheet. Watermelon margarita recipe for a pitcher: For a 64 ounce pitcher (making 8 drinks): Combine watermelon juice, lime juice, tequila and simple syrup (if using) in a large pitcher and stir to combine. In the cocktail shaker or pitcher that you strained the watermelon juice into, add tequila, triple sec, lime juice and honey. Serve immediately. Add 4-5 ice cubes to glass. I'll still be able to impress anyone who tries this watermelon margarita recipe! Serve and enjoy. 1 cup tequila, cup lime juice, cup honey simple syrup Squeeze in some lime juice, and shake vigorously until well chilled. To make the honey simple syrup, mix together 1 tablespoon honey (or agave) with 1 tablespoon warm water so that the honey will easily mix into the margarita. Shake until the outside is frosty, about 15 seconds. 5 cups watermelon cubed 1/3 cup fresh lime juice - cup simple syrup to taste salt for rims Instructions Combine water and sugar in a small saucepan and bring to a simmer. However, if you prefer to have your margs on the rocks (not frozen . Here you can taste and add simple syrup or sugar if you want it sweeter. Once the ice is added, serve your margarita right away. Set aside. In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeo (if using). 4. Combine 3 ounces of watermelon juice, 1 ounces of tequila, 1-ounce of lime juice, and 1 ounce of triple sec in a cocktail shaker. Place your watermelon juice, lime juice, tequila, triple sec, and simple syrup into a shaker with ice. No one likes a watery cocktail. Step 2.
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